Description
Clams are a delightful seafood choice that bring the flavors of the ocean to your table. This easy clam recipe bursts with briny goodness, enhanced by garlic, lemon, and white wine. Perfect for a cozy night in or an impressive dinner party, these tender clams will transport you to summer days by the sea. Serve them with crusty bread to soak up the flavorful broth for a truly memorable meal.
Ingredients
Scale
- 2 lbs fresh clams (look for tightly closed shells)
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 cup dry white wine
- 2 tbsp freshly squeezed lemon juice
- 2 tbsp fresh parsley, chopped
Instructions
- Rinse clams under cold water and scrub shells to remove sand.
- In a large skillet over medium heat, melt butter until bubbly. Add minced garlic and sauté for about 1 minute.
- Pour in white wine and bring to a simmer. Add cleaned clams and cover the skillet.
- Cook for 5-7 minutes or until all clams have opened. Discard any that remain closed.
- Remove from heat, add lemon juice and sprinkle with parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Seafood
Nutrition
- Serving Size: Approximately 8 clams (200g)
- Calories: 220
- Sugar: 1g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 60mg