Description
Sweet and Flaky Cruffins are a delightful blend of buttery croissant layers and muffin softness, perfect for breakfast or dessert. Indulge in these sweet treats that elevate any occasion.
Ingredients
- All-purpose flour
- Unsalted butter
- Granulated sugar
- Active dry yeast
- Whole milk
- Eggs
- Sugar fillings (e.g., cinnamon sugar)
Instructions
- In a large bowl, whisk together flour, granulated sugar, and yeast.
- In a separate bowl, mix warmed milk with melted butter. Gradually add to the dry ingredients along with eggs, stirring until a soft dough forms.
- Knead the dough on a floured surface for 5-7 minutes until smooth. Place in an oiled bowl, cover, and let rise for about 1 hour until doubled in size.
- Roll the dough into a rectangle (1/4 inch thick) and brush generously with melted butter. Sprinkle your chosen sugar filling evenly over the surface.
- Roll up tightly into a log shape and cut into equal pieces. Twist each piece slightly before placing in greased muffin tins.
- Preheat oven to 375°F (190°C) and bake for 20-25 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Pastry
Nutrition
- Serving Size: 1 cruffin (70g)
- Calories: 210
- Sugar: 8g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg