Description
Indulge in fluffy vanilla cupcakes topped with silky buttercream frosting, perfect for any celebration and guaranteed to bring joy to every gathering.
Ingredients
- All-Purpose Flour
- Granulated Sugar
- Unsalted Butter
- Baking Powder
- Salt
- Eggs
- Whole Milk
- Pure Vanilla Extract
- Powdered Sugar
- Heavy Cream
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a bowl, whisk together flour, baking powder, and salt.
- Cream softened butter and sugar until light and fluffy (about 3-5 minutes).
- Add eggs one at a time, mixing well, along with the vanilla extract.
- Gradually alternate adding the dry ingredients and milk to the batter without overmixing.
- Fill cupcake liners two-thirds full with batter and bake for 18-20 minutes or until a toothpick comes out clean.
- For the buttercream frosting, beat butter and powdered sugar until creamy, then gradually add heavy cream until your desired consistency is reached.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (50g)
- Calories: 200
- Sugar: 18g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg