Description
Tantalize your taste buds with these irresistibly fluffy tiramisu cupcakes, combining rich espresso and creamy mascarpone in every delightful bite. Perfect for any occasion!
Ingredients
- All-Purpose Flour
- Cocoa Powder
- Baking Powder
- Granulated Sugar
- Eggs
- Milk
- Espresso Powder
- Mascarpone Cheese
- Heavy Cream
Instructions
- Preheat oven to 350°F (175°C) and line a cupcake pan with liners.
- In a bowl, whisk together flour, cocoa powder, baking powder, and espresso powder.
- In another bowl, beat eggs and sugar until light and fluffy; then mix in milk.
- Gradually add dry ingredients to wet ingredients until just combined.
- Fill cupcake liners two-thirds full and bake for 18-20 minutes until a toothpick comes out clean.
- Cool in the pan for 5 minutes before transferring to a wire rack.
- For frosting, beat heavy cream until soft peaks form, then fold in mascarpone and powdered sugar.
- Frost cooled cupcakes generously and dust with cocoa powder.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cupcake (70g)
- Calories: 200
- Sugar: 12g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg