Description
Indulge in this delightful Oreo Cookies and Cream Cheesecake—creamy, rich, and the perfect treat for any occasion!
Ingredients
Scale
- 24 Oreo cookies (for crust)
- 1/2 cup unsalted butter (melted)
- 16 oz cream cheese (softened)
- 1 cup sour cream (full-fat)
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream (whipped)
- Additional crushed Oreos for topping
Instructions
- Preheat oven to 350°F (175°C). Crush Oreos into fine crumbs, mix with melted butter, and press into the bottom of a springform pan.
- Bake the crust for about 10 minutes; allow it to cool completely.
- In a mixing bowl, beat softened cream cheese until smooth. Add sour cream, powdered sugar, and vanilla; mix until well combined.
- Whip heavy cream until soft peaks form, then gently fold into the cream cheese mixture.
- Fold in additional crushed Oreos for added texture.
- Pour the filling over the cooled crust, smooth the top, and refrigerate for at least 4 hours or overnight.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 390
- Sugar: 26g
- Sodium: 240mg
- Fat: 27g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 75mg