Description
Savor the delightful orange cranberry scones—flaky, zesty, and packed with flavor. Perfect for breakfast or a cozy afternoon treat!
Ingredients
- All-Purpose Flour
- Baking Powder
- Granulated Sugar
- Salt
- Cold Unsalted Butter
- Fresh Orange Zest
- Dried Cranberries
- Heavy Cream
- Eggs
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, sugar, and salt until combined.
- Cut in cold butter until the mixture resembles coarse crumbs.
- Stir in orange zest and dried cranberries until evenly distributed throughout the mixture.
- In a separate bowl, mix heavy cream and beaten egg; gently fold into dry ingredients just until combined.
- Turn dough onto a floured surface, pat into an 8-inch circle, cut into wedges, and place on the baking sheet.
- Bake for 15-20 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scone (60g)
- Calories: 210
- Sugar: 6g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg