Description
Indulge in the creamy delight of Mahalabia, a rose water milk pudding that captivates with its velvety texture and floral notes. This easy recipe is perfect for any occasion.
Ingredients
Scale
- 4 cups milk
- 1 cup sugar
- ½ cup rice flour
- 3 tablespoons rose water
- Chopped pistachios or almonds (for topping)
- Ground cardamom (optional)
Instructions
- In a medium saucepan, whisk together milk and sugar over medium heat until warmed.
- Gradually add rice flour while whisking to prevent lumps, stirring until smooth.
- Cook on low heat for about 10 minutes, stirring constantly until thickened.
- Remove from heat and mix in rose water and optional ground cardamom.
- Spoon the mixture into bowls or molds; cool slightly before refrigerating.
- Chill for at least 2 hours until set, then serve topped with chopped nuts or fresh fruit.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 25g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg