Description
Lemon truffles are delightful, bite-sized treats that burst with zesty lemon flavor and creamy sweetness. Perfect for any occasion, these easy-to-make confections will impress your guests!
Ingredients
Scale
- 2 large fresh lemons (zested and juiced)
- 1 cup sweetened condensed milk
- 1½ cups white chocolate chips
- 1 teaspoon vanilla extract
- Powdered sugar or cocoa powder for coating
Instructions
- Zest and juice the lemons to yield about ¼ cup of juice.
- Melt white chocolate chips in a microwave-safe bowl in 30-second intervals until smooth.
- Stir in lemon juice, zest, sweetened condensed milk, and vanilla extract until well combined.
- Cover and refrigerate for 1-2 hours until firm but moldable.
- Scoop and roll the mixture into bite-sized balls; coat in powdered sugar or cocoa powder.
- Chill on a parchment-lined baking sheet for another hour before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Citrus
Nutrition
- Serving Size: 1 truffle (15g)
- Calories: 70
- Sugar: 6g
- Sodium: 10mg
- Fat: 4g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg