Description
Indulge in this delightful no-bake Grasshopper Pie, where creamy mint and rich chocolate create a vibrant dessert that’s perfect for celebrations or a sweet treat any day.
Ingredients
- Chocolate cookie crust
- Mint extract
- Heavy whipping cream
- Powdered sugar
- Green food coloring
- Mini chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Combine crushed chocolate cookies and melted butter, then press into a pie pan. Bake for 10 minutes and let cool.
- In a large bowl, whip cold heavy cream to soft peaks. Gradually add powdered sugar until stiff peaks form.
- Gently fold in mint extract and green food coloring into the whipped cream mixture.
- Incorporate mini chocolate chips evenly into the filling.
- Pour filling into the cooled crust and smooth with a spatula. Chill in the refrigerator for at least 4 hours or overnight.
- Serve sliced with whipped cream on top if desired.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 290
- Sugar: 15g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 55mg