Description
Celebrate Easter with this vibrant poke cake layered with strawberries and crowned with fluffy whipped cream—an unforgettable dessert perfect for any spring gathering.
Ingredients
Scale
- 1 boxed vanilla cake mix
- 1 box strawberry gelatin
- 1 cup boiling water
- 2 cups fresh strawberries, sliced
- 1 cup whipped topping
- Food coloring (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Prepare the vanilla cake mix according to package instructions and bake for about 30 minutes until golden brown. Let cool.
- In a mixing bowl, dissolve the strawberry gelatin in boiling water until fully combined.
- Poke holes all over the cooled cake using a fork, then pour the gelatin mixture over it. Refrigerate for at least 2 hours.
- Spread whipped topping on the cake and top with sliced fresh strawberries before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 26g
- Sodium: 240mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 35mg