Description
Easter Fudge is a creamy, chocolatey treat featuring fluffy marshmallows, perfect for spring festivities and family gatherings. Delight in sweet bites that evoke joyous holiday memories.
Ingredients
- Sweetened Condensed Milk
- Chocolate Chips (semi-sweet or milk chocolate)
- Butter
- Vanilla Extract
- Mini Marshmallows
- Chopped Nuts (optional)
Instructions
- Clear your counter and gather all ingredients.
- In a medium saucepan over low heat, combine sweetened condensed milk, butter, and chocolate chips. Stir until melted into a smooth mixture.
- Remove from heat and mix in vanilla extract until well blended.
- Gently fold in mini marshmallows and optional chopped nuts, allowing the marshmallows to soften slightly.
- Spread the mixture evenly into a greased 9×9-inch baking pan. Cool at room temperature before refrigerating for about 2 hours until set.
- Cut into squares or rectangles and serve on a festive plate.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (25g)
- Calories: 120
- Sugar: 10g
- Sodium: 35mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 10mg