Description
Indulge in this creamy blackberry cheesecake, where sweet and tangy flavors harmonize beautifully to create a dessert that’s perfect for any occasion.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¾ cup granulated sugar
- 16 oz cream cheese, softened
- 1 cup sour cream
- 2 cups fresh blackberries
- 1 tsp vanilla extract
- 3 large eggs, room temperature
- 1 tbsp lemon juice
Instructions
- Preheat the oven to 325°F (160°C) and lightly grease a 9-inch springform pan.
- In a bowl, mix graham cracker crumbs, melted butter, and sugar; press firmly into the bottom of the pan.
- Beat softened cream cheese until smooth, then gradually blend in granulated sugar until fluffy.
- Add sour cream and mix until combined. Incorporate eggs one at a time without overmixing.
- Gently fold in fresh blackberries, lemon juice, and vanilla extract.
- Pour the filling into the crust and bake for 50-60 minutes until slightly jiggly at the center.
- Turn off the oven and leave the door ajar for one hour before cooling completely at room temperature.
- Chill in the fridge for at least four hours before serving.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 22g
- Sodium: 210mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 75mg