Description
Delight in the flavors of Zaatar Manakish with Labneh and Olives, a Middle Eastern flatbread that combines aromatic spices with creamy labneh for a delectable treat perfect for any occasion.
Ingredients
- All-Purpose Flour
- Warm Water
- Active Dry Yeast
- Zaatar Spice Mix
- Labneh
- Olives
- Olive Oil
Instructions
- Combine warm water and active dry yeast in a bowl; let sit until bubbly.
- Gradually mix in all-purpose flour, kneading until smooth.
- Place dough in an oiled bowl, cover, and let rise until doubled (about 1 hour).
- Mix zaatar spice and olive oil to create a paste.
- Punch down the risen dough, divide into portions, and roll each into circles about ¼-inch thick.
- Spread the zaatar mixture on each circle, add dollops of labneh, and sprinkle olives on top.
- Preheat oven to 475°F (245°C) and bake for 10-12 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Baking
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 1g
- Sodium: 420mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 0mg