Delicious Zaatar Manakish with Labneh and Olives Recipe

There’s something magical about the smell of warm dough mingling with the earthy aroma of zaatar spices. Just imagine biting into a crispy yet pillowy flatbread topped with silky labneh and briny olives. Pure bliss awaits with every delicious mouthful of Zaatar Manakish with Labneh and Olives.

I remember the first time I tasted this incredible dish at a bustling market in Lebanon. The vibrant colors and enticing scents drew me in like a moth to a flame. Perfect for breakfast or as a snack during festive gatherings, this dish promises flavor explosions that will keep you coming back for more!

I once made this dish for my friends, who couldn’t stop raving about it—definitely a crowd-pleaser!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Use high-quality flour for elasticity; it makes the dough wonderfully pliable.
• Warm Water: The water should feel like a cozy bath—not too hot or cold—to wake up those yeast vibes!
• Active Dry Yeast: Make sure your yeast is fresh; expired yeast could ruin your dough’s rise!
• Zaatar Spice Mix: A mix of thyme, sesame seeds, and sumac creates that signature Middle Eastern flavor profile.
• Labneh: This creamy yogurt spread is essential; it adds tanginess and pairs beautifully with the zaatar flavors.
• Olives: Choose your favorite olives—green or black—for an extra burst of flavor on top!
• Olive Oil: A drizzle adds richness and enhances the texture when baked.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Dough Preparation: Start by combining warm water and active dry yeast in a bowl; let it sit until bubbly—this means it’s ready to work its magic! Gradually mix in all-purpose flour while kneading until you have a smooth dough that feels like a baby’s bottom.

The Rise of Dough: Place your kneaded dough into an oiled bowl, cover it with a damp cloth, and let it rise in a warm spot for about 1 hour or until doubled in size—this is where patience pays off!

Zaatar Mixture Magic: In a separate bowl, combine zaatar spice mix with olive oil to create an aromatic paste. Stir well until everything is fully blended—it should smell heavenly!

Dough Shaping Time!: Once the dough has risen beautifully, punch it down gently to release air. Divide into equal portions; roll each portion into circles about ¼-inch thick—think pizza but better!

Topping Delightfully!: Spread each circle generously with the zaatar mixture; don’t skimp here! Add dollops of labneh right in the center—like little clouds waiting to be devoured—and sprinkle some olives on top for that salty kick.

Baking Bliss!: Preheat your oven to 475°F (245°C) while placing your topped manakish on baking sheets lined with parchment paper. Bake for 10-12 minutes or until golden brown—the smell will drive you wild!

Now that you’ve made these beautiful Zaatar Manakish with Labneh and Olives, consider serving them warm alongside some fresh veggies or even pickles—a perfect pairing!

Perfecting the Cooking Process

Start by preparing your dough first; while it rises, blend your labneh and olives for a delicious spread. Bake the manakish until golden brown for the best flavor.

Add Your Touch

Consider adding feta cheese or roasted vegetables to your manakish for extra flavor. You can also swap labneh for yogurt if you’re in a pinch.

Storing & Reheating

Store leftover manakish in an airtight container in the fridge for up to three days. Reheat in an oven at 350°F until warm and crispy.

Creating Zaatar Manakish with Labneh and Olives brought back memories of my childhood, where my grandmother would make them every Sunday morning. The entire house would smell heavenly.

FAQ

What is zaatar made of?

Zaatar typically includes thyme, sesame seeds, sumac, and salt for a herbal flavor.

Can I freeze Zaatar Manakish?

Yes, freeze before baking for up to three months; bake straight from frozen when ready.

Is labneh different from yogurt?

Labneh is strained yogurt, thicker than regular yogurt, perfect for spreading on manakish.

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Zaatar Manakish with Labneh and Olives

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• Author: Jennifer
• Total Time: 32 minutes
• Yield: Serves 4 (4 pieces)

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Description

Delight in the flavors of Zaatar Manakish with Labneh and Olives, a Middle Eastern flatbread that combines aromatic spices with creamy labneh for a delectable treat perfect for any occasion.

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Ingredients

• All-Purpose Flour
• Warm Water
• Active Dry Yeast
• Zaatar Spice Mix
• Labneh
• Olives
• Olive Oil

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Instructions

1. Combine warm water and active dry yeast in a bowl; let sit until bubbly.
2. Gradually mix in all-purpose flour, kneading until smooth.
3. Place dough in an oiled bowl, cover, and let rise until doubled (about 1 hour).
4. Mix zaatar spice and olive oil to create a paste.
5. Punch down the risen dough, divide into portions, and roll each into circles about ¼-inch thick.
6. Spread the zaatar mixture on each circle, add dollops of labneh, and sprinkle olives on top.
7. Preheat oven to 475°F (245°C) and bake for 10-12 minutes until golden brown.

• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Category: Snack
• Method: Baking
• Cuisine: Middle Eastern

Nutrition

• Serving Size: 1 serving
• Calories: 280
• Sugar: 1g
• Sodium: 420mg
• Fat: 9g
• Saturated Fat: 2g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 2g
• Protein: 8g
• Cholesterol: 0mg