Description

Vegetable Biryani is a vibrant and aromatic dish that beautifully combines fluffy basmati rice with a colorful array of mixed vegetables and a rich blend of spices. This one-pot wonder is perfect for any occasion, whether it’s a festive celebration or a cozy family dinner. Each bite delivers an explosion of flavors, making it not just a meal but a delightful experience. The enticing aroma wafting from the pot fills your home with warmth and joy as you prepare this easy-to-make recipe. Embrace the deliciousness of Vegetable Biryani and enjoy the harmony of spices and textures that will leave everyone asking for seconds.

Ingredients

Scale

2 cups basmati rice
1 cup mixed vegetables (carrots, peas, beans, bell peppers)
1 large onion, thinly sliced
2 tomatoes, chopped
3 tablespoons vegetable oil or ghee
1 tablespoon ginger-garlic paste
1 teaspoon cumin seeds
1 bay leaf
4 green cardamom pods
4 cloves
1 stick cinnamon
Salt to taste
1 teaspoon garam masala
Fresh coriander leaves for garnish

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Instructions

Rinse basmati rice under cold water until clear; soak for 30 minutes.
Heat oil or ghee in a large pot; add cumin seeds, bay leaf, cardamom pods, cloves, and cinnamon stick. Sauté for one minute until fragrant.
Add sliced onions; cook until golden brown.
Stir in ginger-garlic paste and chopped tomatoes; cook until tomatoes soften.
Add mixed vegetables and salt; cook for five more minutes.
Drain soaked rice and add to the pot with three cups of water; bring to a boil.
Cover pot, reduce heat to low, and simmer for about 20 minutes or until water is absorbed.
Sprinkle garam masala on top before serving; fluff rice gently with a fork and garnish with fresh coriander.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Cooking
Cuisine: Indian

Nutrition

Serving Size: 1 cup (200g)
Calories: 280
Sugar: 4g
Sodium: 500mg
Fat: 10g
Saturated Fat: 2g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 5g
Protein: 6g
Cholesterol: 0mg