Delicious Stuffed Sweet Potato Recipe – A Cozy Favorite

Stuffed sweet potatoes are not just food; they’re a warm hug on a chilly day, a delightful combination of sweet and savory. Imagine creamy, fluffy sweetness wrapped in the earthy goodness of a perfectly baked potato, all waiting to be stuffed with your favorite fillings. It’s like a cozy blanket for your taste buds.

When I first tried making stuffed sweet potatoes, I wasn’t sure how my family would react. To my surprise, they devoured every last bite! Now, these little wonders have become our go-to dish for family gatherings and casual dinners alike—perfect for impressing guests or treating yourself to something special.

Family gatherings are always an adventure, especially when these stuffed sweet potatoes steal the show and leave everyone asking for seconds.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Sweet Potatoes: Opt for medium-sized ones that feel firm and heavy; they’ll be sweeter when roasted.

• Black Beans: Canned black beans work well; rinse them before using for a cleaner taste.

• Corn: Fresh or frozen corn adds a nice crunch; if using canned, drain it well.

• Cheddar Cheese: Shredded sharp cheddar gives a wonderful flavor that complements the sweetness of the potato.

• Greek Yogurt: Use plain Greek yogurt as a healthier alternative to sour cream; it adds creaminess without the guilt.

• Spices (Cumin, Chili Powder): These spices elevate the flavor profile with warm undertones; adjust according to your spice tolerance.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepping the Sweet Potatoes: Preheat your oven to 400°F (200°C). Wash the sweet potatoes thoroughly then pierce them with a fork several times. Place them on a baking sheet lined with parchment paper.

Baking Time!: Bake those beauties in the oven for about 45-60 minutes. You’ll know they’re ready when they feel soft to the touch and smell heavenly.

Prepare Your Filling: While the sweet potatoes bake, mix black beans, corn, cumin, chili powder, half of the cheese, and salt in a bowl. This filling is where all those delicious flavors come together!

Stuffing Time!: Once the sweet potatoes are cool enough to handle but still warm, slice them open lengthwise without cutting all the way through. Gently fluff the insides with a fork before generously stuffing them with your savory mixture.

Add Some Cheese!: Top each stuffed potato with remaining cheddar cheese. Place them back in the oven for an additional 10-15 minutes until everything is heated through and cheesy goodness is bubbling.

Dressing Up Your Dish: Remove from oven and drizzle Greek yogurt over each potato for that extra creaminess. Feel free to sprinkle fresh cilantro or green onions on top for some added flair!

Enjoy your stuffed sweet potatoes hot! They make an excellent main course or a hearty side dish that will have your family coming back for more.

Perfecting the Cooking Process

Start by preheating your oven to 400°F. Bake sweet potatoes until tender, then stuff them right before serving for the best texture and flavor.

Add Your Touch

Feel free to swap out ingredients! Try black beans instead of chickpeas, or add spices like cumin for an extra kick.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the oven to maintain crispness, or microwave briefly if you’re in a hurry.

I once made these stuffed sweet potatoes for a potluck, and they disappeared faster than I could say “yum.” Everyone asked for the recipe, which was my own little cooking victory!

FAQ

Can I use regular potatoes instead of sweet potatoes?

Yes, regular potatoes work well too but will change the flavor profile slightly.

How do I know when my sweet potatoes are done?

Bake until fork-tender, usually around 45-60 minutes depending on size.

What can I use as a topping for my stuffed sweet potato?

You can top them with cheese, avocado, or even a dollop of Greek yogurt for creaminess.

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Stuffed Sweet Potatoes

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• Author: Sophia Bennett
• Total Time: 1 hour 10 minutes
• Yield: Serves 4

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Description

Indulge in the warmth of stuffed sweet potatoes, where creamy sweetness meets savory goodness. This versatile dish is perfect for family gatherings or a comforting dinner at home, allowing you to customize with your favorite fillings.

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Ingredients

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• 4 medium sweet potatoes
• 1 can (15 oz) black beans, rinsed and drained
• 1 cup corn (fresh or frozen)
• 1 cup shredded sharp cheddar cheese
• 1/2 cup plain Greek yogurt
• 1 tsp cumin
• 1 tsp chili powder
• Salt to taste

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Instructions

1. Preheat oven to 400°F (200°C). Wash and pierce sweet potatoes with a fork. Place on lined baking sheet.
2. Bake for 45-60 minutes until soft and fragrant.
3. While baking, mix black beans, corn, cumin, chili powder, half of the cheese, and salt in a bowl.
4. Once cool enough to handle, slice sweet potatoes lengthwise and fluff insides with a fork.
5. Stuff each potato with the filling mixture and top with remaining cheese.
6. Return to oven for an additional 10-15 minutes until heated through and cheese is melted.
7. Drizzle Greek yogurt over each stuffed potato before serving.

• Prep Time: 10 minutes
• Cook Time: 60 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 stuffed sweet potato (approximately 250g)
• Calories: 360
• Sugar: 8g
• Sodium: 490mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 64g
• Fiber: 12g
• Protein: 12g
• Cholesterol: 25mg