Description
Stuffed French Toast is the ultimate breakfast indulgence that transforms your morning into a deliciously decadent experience. Imagine thick slices of buttery brioche or challah bread, generously filled with a creamy mixture of rich cream cheese and fresh berries, all drizzled with warm maple syrup. This easy-to-follow recipe balances sweet and savory flavors, making it an ideal choice for lazy weekend brunches or special occasions. With its golden-brown exterior and delightful gooey center, every bite is a comforting reminder of cherished family moments. Treat yourself and your loved ones to this irresistible dish that feels like dessert for breakfast!
Ingredients
Scale
- 4 slices brioche or challah bread
- 4 oz cream cheese (softened)
- 1 cup mixed fresh berries (strawberries and blueberries)
- 2 large eggs
- 1/2 cup whole milk
- 1 tsp vanilla extract
- Butter (for cooking)
- Maple syrup (for serving)
Instructions
- In a bowl, combine softened cream cheese with fresh berries and vanilla extract until smooth.
- In another bowl, whisk together eggs, milk, and a pinch of salt to create the custard mixture.
- Spread the berry-cream cheese filling between two slices of bread to assemble sandwiches.
- Dip each sandwich in the egg mixture, coating both sides thoroughly.
- Melt butter in a skillet over medium heat; cook each sandwich for 3-4 minutes on each side until golden brown.
- Serve warm with maple syrup and extra berries on top.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 12g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 160mg