Description
Strawberry Cheesecake Cookies are a delightful fusion of creamy cheesecake and fresh strawberries, offering a chewy texture in every bite. These treats are perfect for satisfying your sweet cravings at any gathering!
Ingredients
- All-Purpose Flour
- Granulated Sugar
- Baking Powder
- Salt
- Unsalted Butter
- Eggs
- Vanilla Extract
- Cream Cheese
- Fresh Strawberries
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt. In another bowl, cream softened butter and sugar until light and fluffy.
- Beat in eggs one at a time along with vanilla extract until well combined. Gradually add the dry ingredients to the wet mixture; mix until just combined.
- In a separate bowl, blend softened cream cheese with sugar until smooth. Gently fold in chopped strawberries.
- Drop spoonfuls of cookie dough onto prepared sheets, make an indentation in each ball, and fill with the cream cheese mixture.
- Bake for 12-15 minutes or until edges are golden but centers remain soft.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg