Description
Dive into a world of flavor with these spicy tacos that are sure to awaken your taste buds! Each taco features warm, soft tortillas filled with your choice of succulent ground beef or chicken, mixed with aromatic onions and garlic. Enhanced by a kick of hot sauce and topped with fresh cilantro, these spicy delights are perfect for any occasion—be it a casual weeknight dinner or a lively gathering with friends. Ready in under 30 minutes, this recipe allows you to customize the heat level to satisfy everyone’s palate. Enjoy the art of taco-making and create a memorable meal that will keep everyone coming back for more!
Ingredients
Scale
- 8 corn or flour tortillas
- 1 lb lean ground beef or chicken
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- Hot sauce (to taste)
- Fresh cilantro, chopped
Instructions
- Gather all ingredients and chop the onion and cilantro.
- In a skillet over medium heat, cook the ground beef or chicken until browned (about 7-10 minutes). Drain excess fat.
- Add the chopped onion and minced garlic; sauté until the onions are soft (3-5 minutes).
- Stir in hot sauce and any desired spices; simmer for a few more minutes.
- Warm tortillas in another pan for about one minute on each side.
- Assemble tacos by filling tortillas with the meat mixture and topping with fresh cilantro.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (150g)
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg