Description
Indulge in the ultimate comfort dessert with this easy-to-make Skillet Cookie. Picture a giant, gooey chocolate chip cookie baked to perfection, boasting a soft center and golden, slightly crisp edges. This delightful treat is perfect for sharing during gatherings or cozy nights in. Serve it warm, topped with creamy vanilla ice cream or a drizzle of chocolate sauce for an unforgettable dessert experience. With customizable ingredients like nuts or different chocolate types, you can make this skillet cookie uniquely yours. Whether it’s a special occasion or just because you deserve a sweet treat, this recipe will surely become your go-to!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup unsalted butter (softened)
- 1 large egg
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a cast-iron skillet with nonstick spray or butter.
- In a bowl, whisk together the flour, baking soda, and salt.
- In another bowl, cream the softened butter with both sugars until smooth; add the egg and mix well.
- Gradually incorporate the dry mixture into the wet ingredients until just combined; gently fold in the chocolate chips.
- Spread the dough evenly in the skillet and bake for about 25-30 minutes until edges are golden and center remains soft.
- Let cool slightly before slicing and serve warm with ice cream.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 360
- Sugar: 23g
- Sodium: 160mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg