Description
Savor the delightful taste of shredded beef tacos, where tender, spiced beef meets fresh toppings for a quick and satisfying meal any day of the week.
Ingredients
Scale
- 2 lbs Beef Chuck Roast
- 2 tbsp Taco Seasoning
- 1 Sweet Onion, chopped
- 3 Garlic Cloves, minced
- 1 cup Low-Sodium Beef Broth
- 8 Corn Tortillas
- Fresh Toppings: Cilantro, Lime, Avocado
Instructions
- 1. Prepare the Beef: Rub taco seasoning generously over the beef chuck roast.
- 2. Sear the Meat: Heat oil in a pan and sear the roast on all sides until browned.
- 3. Add Aromatics: Sauté onions and garlic in the same pan until translucent, about 3 minutes.
- 4. Simmer: Return the roast to the pan, pour in beef broth halfway up the meat, cover, and simmer on low for 3 hours.
- 5. Shred the Beef: Use forks to shred the beef directly in the pan, mixing it with juices for flavor.
- 6. Assemble Tacos: Warm tortillas on a skillet, then fill with shredded beef and top with cilantro, lime juice, and avocado.
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Category: Main
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (200g)
- Calories: 320
- Sugar: 2g
- Sodium: 420mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 70mg