Description
Rice pilaf is a delightful, aromatic dish that transforms simple grains into a flavorful side perfect for any meal. With its fluffy texture and rich seasoning, this pilaf is the ultimate companion to meats, vegetables, or even enjoyed solo as a comforting comfort food. The combination of sautéed onions and garlic, nutty rice, and your choice of broth creates an irresistible aroma that fills the kitchen and delights the senses. Whether you’re hosting a dinner party or enjoying a cozy family meal, this rice pilaf recipe is easy to prepare and sure to impress.
Ingredients
Scale
- 1 cup long-grain white rice (basmati or jasmine)
- 2 tablespoons olive oil or butter
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 2 cups vegetable or chicken broth
- Fresh herbs (parsley or thyme), optional
Instructions
- Rinse the rice under cold water until clear to remove excess starch.
- In a large saucepan over medium heat, sauté the onion in olive oil or butter until translucent (about 4-5 minutes). Add minced garlic and cook for another minute.
- Stir in the rinsed rice and toast for 2-3 minutes until slightly golden.
- Pour in the broth and season with salt. Bring to a boil, then reduce heat to low and cover.
- Simmer for 15-20 minutes until liquid is absorbed. Let it sit covered for an additional 5 minutes.
- Fluff with a fork and stir in fresh herbs before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 220
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg