Description
Pesto Eggs are a delightful fusion of creamy scrambled eggs and the vibrant flavors of fresh basil pesto, making for a quick and easy breakfast or brunch option. This recipe elevates your morning routine with its aromatic combination of garlic and basil, creating a mouthwatering dish that’s sure to impress. The fluffy eggs take on the rich green hue of the pesto, offering not only an appealing presentation but also a satisfying burst of flavor in every bite. Whether served on crusty toast, atop a fresh salad, or enjoyed on their own, Pesto Eggs are versatile enough to cater to any palate. In just minutes, you can transform ordinary eggs into an extraordinary meal that will have everyone asking for seconds.
Ingredients
- 4 large eggs
- 2 tablespoons pesto sauce (homemade or store-bought)
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Crack the eggs into a mixing bowl and whisk until well combined.
- Heat olive oil in a non-stick skillet over medium heat.
- Pour in the whisked eggs and gently stir with a spatula until they begin to set.
- Add pesto when the eggs are still slightly runny; mix until fully incorporated.
- Season with salt and pepper, cooking until fluffy and fully set.
- Serve immediately for the best flavor.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Scrambling
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (200g)
- Calories: 300
- Sugar: 1g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 370mg