Delicious Moroccan Chicken Tagine with Apricots Recipe

The aroma of warm spices fills the air, inviting you into a world of culinary delight with Moroccan Chicken Tagine with Apricots. Imagine the tender chicken simmering gently in a fragrant sauce, mingling sweet and savory notes that dance on your palate.

Gather friends and family around the dinner table; this dish is perfect for cozy gatherings or special occasions. You’ll fall in love with the unique blend of flavors that promise an unforgettable dining experience.

I vividly remember the first time I made this dish; my friends were blown away by its vibrant flavors and asked for seconds!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Thighs: Tender thighs work best as they remain juicy during cooking; feel free to use breasts if preferred.
• Onion: A medium onion adds sweetness; choose one that feels heavy for its size.
• Garlic: Fresh garlic cloves provide robust flavor; opt for firm bulbs for maximum punch.
• Fresh Ginger: Grate fresh ginger for a zesty kick that complements the sweetness of apricots.
• Cinnamon Stick: Use a whole cinnamon stick instead of ground cinnamon for deeper flavor extraction during cooking.
• Ground Cumin: This spice adds warmth; don’t skip it if you want authentic Moroccan flavor.
• Ground Coriander: Its citrusy notes enhance the dish’s complexity; freshly ground is best.
• Dried Apricots: The star ingredient! Choose plump ones; they should be slightly sticky but not too hard.
• Chicken Broth: Use low-sodium broth to control saltiness; homemade adds extra depth if available.
• Almonds: Toasted slivered almonds provide crunch and visual appeal when sprinkled on top before serving.
• Cilantro or Parsley (for garnish): Fresh herbs brighten up the dish and add color; chop just before serving.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Ingredients: Start by gathering all your ingredients together on the counter. Chop the onion and garlic finely so they meld perfectly into the sauce.

Sauté Aromatics: In a large tagine or heavy-bottomed pot, heat some olive oil over medium heat. Add onions and cook until soft and translucent while releasing their sweet aroma.

Add Chicken: Toss in your chicken thighs. Sear them until golden brown on both sides—about 4-5 minutes per side—creating a beautiful crust.

Add Spices: Now it’s time to spice things up! Sprinkle in garlic, ginger, cumin, coriander, cinnamon stick, and stir until fragrant—about 1 minute will do!

Pour in Broth: Add chicken broth and dried apricots to the pot. Bring everything to a gentle simmer while scraping up any flavorful bits stuck at the bottom.

Slow Cook: Cover your pot tightly and reduce heat to low. Simmer gently for at least 45 minutes until chicken is tender and infused with flavors.

Once you’ve followed these steps, you’re just moments away from enjoying an aromatic feast that will transport you straight to Morocco! Be sure to garnish with toasted almonds and fresh herbs before serving.

Enjoy your journey into Moroccan cuisine with this delightful Chicken Tagine!

Perfecting the Cooking Process

Begin by searing the chicken to lock in those juices. While it browns beautifully, chop your veggies and measure your spices to ensure a smooth cooking flow.

Add Your Touch

Feel free to swap apricots for figs or raisins if that’s what you have on hand. A sprinkle of almonds can add an extra crunch and delightful contrast.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, gently warm on the stovetop over low heat to maintain tenderness.

Cooking this Moroccan Chicken Tagine reminds me of family gatherings where everyone would gather around the table, sharing stories and laughter while savoring each delicious bite.

FAQ

What is Moroccan Chicken Tagine with Apricots?

Moroccan Chicken Tagine with Apricots is a fragrant stew featuring spiced chicken and sweet apricots.

Can I use other fruits in this recipe?

Yes, figs or raisins can be used instead of apricots for different flavors.

How do I know when the chicken is done cooking?

Chicken is done when it reaches an internal temperature of 165°F and feels tender.

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Moroccan Chicken Tagine with Apricots

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• Author: Jennifer
• Total Time: 1 hour
• Yield: Serves 4

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Description

Experience the vibrant flavors of Moroccan cuisine with this savory Chicken Tagine, featuring tender chicken and sweet apricots for a delightful culinary journey.

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Ingredients

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• 1 lb boneless, skinless chicken thighs
• 1 medium onion
• 3 cloves garlic
• 1 tbsp fresh ginger
• 1 cinnamon stick
• 2 tsp ground cumin
• 2 tsp ground coriander
• 1 cup dried apricots
• 2 cups low-sodium chicken broth
• ¼ cup toasted slivered almonds (for garnish)
• Fresh cilantro or parsley (for garnish)

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Instructions

1. Chop the onion and garlic finely.
2. In a tagine or heavy pot, heat olive oil over medium heat. Sauté onions until soft and translucent.
3. Add chicken thighs and sear until golden brown on both sides (4-5 minutes each side).
4. Stir in garlic, ginger, cumin, coriander, and cinnamon stick; cook until fragrant (about 1 minute).
5. Pour in chicken broth and add dried apricots; bring to a gentle simmer.
6. Cover tightly, reduce heat to low, and simmer for 45 minutes until chicken is tender.
7. Garnish with toasted almonds and fresh herbs before serving.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Main
• Method: Braising
• Cuisine: Moroccan

Nutrition

• Serving Size: 1 plate (400g)
• Calories: 450
• Sugar: 20g
• Sodium: 250mg
• Fat: 20g
• Saturated Fat: 3g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 5g
• Protein: 30g
• Cholesterol: 85mg