Description
Lobster rolls are a delightful coastal treat, featuring sweet and tender lobster meat enveloped in a buttery toasted bun. Perfect for any occasion!
Ingredients
- Fresh lobster meat
- High-quality mayonnaise
- Finely chopped celery
- Freshly squeezed lemon juice
- New England-style hot dog buns
- Salted butter for toasting
Instructions
- Boil lobsters in salted water for 10-15 minutes until bright red. Let cool before handling.
- Extract the meat from claws and tails, then chop into bite-sized pieces.
- In a bowl, mix lobster meat with mayonnaise, celery, and lemon juice until combined.
- Heat a skillet over medium heat and melt butter. Toast buns cut-side down until golden brown.
- Generously fill each toasted bun with the lobster mixture and serve immediately with potato chips or fries.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Seafood
- Method: Boiling
- Cuisine: New England
Nutrition
- Serving Size: 1 lobster roll (150g)
- Calories: 360
- Sugar: 1g
- Sodium: 610mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 80mg