Description
Warm and hearty, this easy-to-make lentil soup is perfect for cozy days. Packed with flavor and nutrition, it’s ideal for any occasion.
Ingredients
- Green lentils
- Carrots
- Celery
- Onion
- Garlic
- Diced tomatoes
- Vegetable broth
- Cumin and paprika
- Bay leaves
Instructions
- Chop all vegetables for streamlined cooking.
- Heat olive oil in a large pot, then add onion, carrot, and celery. Cook until softened.
- Stir in minced garlic, cumin, and paprika; cook until fragrant.
- Add rinsed lentils, diced tomatoes, and vegetable broth. Bring to a boil.
- Reduce heat and cover partially. Cook for 25-30 minutes until lentils are tender.
- Season with salt and pepper as needed before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: Global
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 210
- Sugar: 4g
- Sodium: 400mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 14g
- Protein: 12g
- Cholesterol: 0mg