Description
Lemon Crumb Bars are a delightful treat that captures the essence of sunshine in every bite. These bars feature a buttery, crumbly crust that perfectly complements a zesty lemon filling, striking a harmonious balance between sweet and tart flavors. Ideal for summer picnics, family gatherings, or simply as a refreshing dessert, these bars are sure to impress your guests. Easy to make and visually appealing, serve them chilled with a dusting of powdered sugar for an elegant finish or alongside a scoop of vanilla ice cream for an indulgent experience. Once you take your first bite, you’ll be hooked on this citrusy delight!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup powdered sugar
- 1/2 cup unsalted butter (softened)
- 1/4 teaspoon salt
- 1 cup granulated sugar
- 2 large eggs
- Zest and juice of 2 large lemons
- 1/4 teaspoon baking powder
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- In a bowl, combine softened butter, flour, powdered sugar, and salt. Mix until crumbly and press evenly into the bottom of the prepared dish.
- In another bowl, whisk together granulated sugar, eggs, lemon zest, lemon juice, and baking powder until smooth. Pour this mixture over the crust.
- Bake for 20-25 minutes or until set and lightly golden on top. Allow to cool completely before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 15g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg