Description
Lamb Kofta is a mouthwatering Middle Eastern delight that combines tender ground lamb with aromatic spices, resulting in flavorful skewers perfect for any occasion. The irresistible aroma of cumin and coriander fills your kitchen as these succulent koftas grill to perfection. Ideal for gatherings, weeknight dinners, or simply satisfying cravings, this easy recipe brings a taste of tradition straight to your table. Enjoy them served in warm pita bread with fresh veggies and tzatziki sauce, or alongside a vibrant salad for an unforgettable meal. With just a few simple ingredients and straightforward steps, you’ll impress friends and family in no time.
Ingredients
Scale
- 1 lb ground lamb
- ¼ cup fresh parsley, finely chopped
- 2 cloves garlic, minced
- 1 small onion, grated
- 1 tsp ground cumin
- 1 tsp ground coriander
- Salt and pepper to taste
Instructions
- In a large bowl, combine ground lamb with parsley, garlic, onion, cumin, coriander, salt, and pepper. Mix gently until combined.
- Shape the mixture into elongated patties or mold around skewers.
- Preheat your grill to medium-high heat (375°F/190°C), ensuring it is well-oiled.
- Grill the koftas for 10-12 minutes, turning occasionally until browned and cooked through.
- Let them rest for a few minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Grilling
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 3 koftas (100g)
- Calories: 290
- Sugar: 0g
- Sodium: 380mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 75mg