Description
Savor the taste of juicy lamb burgers seasoned to perfection, topped with fresh veggies and creamy sauce. An irresistible treat for your next barbecue!
Ingredients
Scale
- 1 lb ground lamb
- 2 garlic cloves, minced
- 1 tsp cumin
- 2 tbsp fresh mint, chopped
- Salt and pepper to taste
- 4 burger buns
- Toppings: lettuce, tomato, tzatziki sauce
Instructions
- Preheat grill or skillet to medium-high heat.
- In a bowl, combine ground lamb, garlic, cumin, mint, salt, and pepper. Mix until just combined.
- Form the mixture into four patties about 1 inch thick, creating a small indentation in each patty's center.
- Grill patties for 4-5 minutes on each side or until they reach an internal temperature of 160°F.
- Assemble burgers on buns and add desired toppings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 burger (approximately 200g)
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg