Description
Korean Sweet is a delightful traditional dessert that captures the essence of Korean cuisine in every bite. This soft and chewy treat, made primarily from glutinous rice flour, is filled with sweet red bean paste, creating a satisfying contrast of textures and flavors. Perfect for any occasion, whether you’re celebrating with friends or enjoying a peaceful moment alone, this Korean dessert will transport you to the vibrant streets of Seoul with its rich and inviting taste. The simplicity of preparation makes it accessible for cooks of all skill levels, ensuring that everyone can enjoy this beloved Asian delicacy at home.
Ingredients
Scale
- 1 cup glutinous rice flour
- 1/2 cup granulated sugar
- 3/4 cup filtered water
- 1/2 cup red bean paste
Instructions
- Prepare the dough: In a bowl, mix glutinous rice flour and sugar. Gradually add water while stirring until smooth.
- Cook the dough: Transfer to a steaming bowl lined with parchment paper and steam for about 20 minutes until translucent.
- Shape the dough: Cool slightly, knead on a cornstarch-dusted surface, and divide into small portions.
- Fill: Flatten each portion, add red bean paste in the center, fold, and seal.
- Steam again: Place filled sweets back in the steamer for another 10 minutes.
- Serve: Enjoy warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Steaming
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 10g
- Sodium: 2mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg