Description
Korean Kimchi Fried Rice is a vibrant and satisfying dish that captures the essence of Korean cuisine in every bite. This quick and easy recipe combines perfectly cooked day-old rice with spicy, tangy kimchi, creating a delightful harmony of flavors and textures. Enhanced by the aromatic notes of garlic and the rich depth of sesame oil, each mouthful offers an explosion of umami. Whether you’re whipping it up for a busy weeknight dinner or serving it at a casual gathering, this customizable fried rice can be adapted to suit any palate—add proteins like chicken or tofu for extra heartiness, or keep it vegetarian for a wholesome meal. Top your dish with a perfectly fried egg or serve alongside pickled vegetables for an extra burst of flavor. Dive into this delicious culinary experience that transports you straight to Korea!
Ingredients
- 2 cups cooked rice (preferably day-old)
- 1 cup Korean kimchi, chopped
- 2 tablespoons vegetable oil (or sesame oil)
- 2 green onions, chopped
- 2 eggs (optional)
- 1 tablespoon gochujang (Korean chili paste)
- 1 tablespoon low-sodium soy sauce
Instructions
- Gather and chop all ingredients.
- Heat vegetable oil in a large skillet over medium-high heat until shimmering.
- Sauté green onions for about 1 minute until fragrant.
- Add the chopped kimchi and cook for another 2 minutes.
- Stir in the day-old rice, mixing thoroughly to combine.
- Drizzle gochujang and soy sauce over the mixture and stir-fry until everything is well-coated and heated through.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 80mg