Description
Korean Corn Dogs are a deliciously unique twist on a classic snack, combining savory hot dogs or cheese sticks enveloped in a sweet, crispy batter. These irresistible treats are deep-fried to perfection, resulting in a crunchy exterior that gives way to gooey cheese and juicy sausage with every bite. Perfect for parties, game nights, or casual snacking, Korean Corn Dogs are sure to impress your friends and family. Customize your fillings and serve them with a variety of dipping sauces to elevate the flavor experience. Get ready for a delightful culinary adventure that brings the vibrant street food culture of Korea right to your kitchen.
Ingredients
- Hot dogs (beef, pork, chicken, or vegetarian)
- Mozzarella cheese sticks
- Cornmeal
- All-purpose flour
- Baking powder
- Sugar
- Salt
- Milk
- Vegetable oil (for frying)
Instructions
- Prepare your ingredients by skewering hot dogs and cutting them if desired.
- In a bowl, combine cornmeal, all-purpose flour, baking powder, sugar, and salt. Gradually mix in milk until smooth.
- Heat oil in a deep pot to 350°F (175°C).
- Dip each hot dog into the batter until fully coated.
- Carefully fry the corn dogs for 3–5 minutes until golden brown.
- Remove from oil and drain excess fat on paper towels before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snack/Street Food
- Method: Frying
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 3g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 40mg