Description
Korean Corn Dogs are a delightful fusion of crispy batter, savory hot dogs, and gooey cheese, making them a must-try snack for any occasion. Originating from South Korea, these street food favorites have taken the world by storm with their unique flavor profile and satisfying crunch. Each bite reveals a stretchy cheese center encased in a golden-brown coating, delivering an irresistible combination of textures. Perfect for parties, movie nights, or casual snacking, Korean Corn Dogs are easy to prepare and customizable to suit your taste preferences.
Ingredients
- Hot dogs (beef, pork, or vegetarian)
- String cheese (mozzarella)
- All-purpose flour
- Baking powder
- Sugar
- Milk
- Eggs
- Panko breadcrumbs
- Vegetable oil (for frying)
Instructions
- Insert skewers into each hot dog or mozzarella stick.
- In a bowl, whisk together flour, baking powder, sugar, milk, and eggs until smooth.
- Heat vegetable oil in a deep skillet to 350°F (175°C).
- Dip each prepared hot dog or cheese stick into the batter to coat fully.
- Roll in panko breadcrumbs for added crunch.
- Fry in hot oil until golden brown on all sides (about 3-5 minutes).
- Drain on paper towels and serve warm with your favorite sauces.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Frying
- Cuisine: Korean
Nutrition
- Serving Size: 1 corn dog (70g)
- Calories: 210
- Sugar: 2g
- Sodium: 350mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg