Description
Italian Stromboli is a delightful Italian dish that brings together layers of savory meats, gooey cheese, and vibrant vegetables, all enveloped in a golden-brown crust. It’s perfect for family gatherings or casual get-togethers, offering an irresistible aroma as it bakes. This homemade stuffed bread is not only straightforward to prepare but also highly customizable—ideal for utilizing leftovers. Whether served as an appetizer or a main course, Italian Stromboli is sure to impress with its impressive presentation and delicious flavors, making it a guaranteed crowd-pleaser at any meal.
Ingredients
- Pizza dough (store-bought or homemade)
- Italian sausage
- Shredded mozzarella cheese
- Bell peppers (any color)
- Sliced pepperoni
- Marinara sauce (for dipping)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the pizza dough into a large rectangle (about ¼ inch thick) on a floured surface.
- Cook the Italian sausage in a skillet over medium heat until browned; drain excess fat.
- Spread marinara sauce on the dough, leaving 1 inch around the edges, then layer cooked sausage, cheese, pepperoni, and bell peppers.
- Starting from one end, roll up the dough tightly and pinch seams to seal.
- Place seam-side down on the baking sheet and bake for 25-30 minutes until golden brown. Slice and serve warm with extra marinara sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 2g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 40mg