Description
Experience the rich and creamy delight of Indian curry chicken, bursting with aromatic spices and perfect for cozy dinners or family gatherings.
Ingredients
- Boneless chicken thighs
- Yellow onions
- Garlic
- Fresh ginger
- Curry powder
- Coconut milk
- Fresh cilantro
- Lemon juice
Instructions
- Prepare your ingredients by chopping onions, garlic, and ginger.
- Sauté onions in a large skillet with heated oil until golden brown (about 5 minutes).
- Add minced garlic and grated ginger; cook for 1 minute until fragrant.
- Incorporate bite-sized chicken pieces along with curry powder, salt, and pepper. Brown the chicken on all sides (about 8 minutes).
- Stir in coconut milk, mixing well; let it simmer on low heat for approximately 20 minutes.
- Just before serving, mix in lemon juice and garnish with chopped cilantro.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 356
- Sugar: 3g
- Sodium: 780mg
- Fat: 23g
- Saturated Fat: 9g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 100mg