Description
Hot Honey Chicken Biscuits are an irresistible blend of flaky, buttery biscuits filled with crispy fried chicken and drizzled with a sweet and spicy hot honey sauce. This dish strikes the perfect balance between savory and sweet, making it a delightful option for brunches, gatherings, or cozy family dinners. The warm, tender biscuits complement the juicy chicken perfectly, while the hot honey adds a delicious kick that elevates each bite. Easy to prepare and bursting with flavor, these biscuits will quickly become a favorite in your household. Serve them alongside coleslaw or pickles for added crunch and flavor contrast. Get ready to impress your guests and treat yourself to this gourmet comfort food experience!
Ingredients
Scale
- 1 pound boneless chicken thighs
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ¾ cup buttermilk
- 1 cup hot honey sauce (honey mixed with your choice of hot sauce)
- ½ cup unsalted butter (cold and cubed)
Instructions
- 1. Preheat your oven to 425°F (220°C). In a bowl, mix flour, baking powder, and salt. Cut in cold butter until crumbly.
- 2. Gradually stir in buttermilk until just combined; avoid overmixing.
- 3. Turn dough onto a floured surface, pat into a rectangle about one inch thick, and cut out biscuits.
- 4. Place on a baking sheet lined with parchment paper and bake for 15 minutes or until golden brown.
- 5. In a skillet over medium-high heat, cook chicken thighs for about six minutes per side until fully cooked through.
- 6. Assemble by placing chicken between two biscuits and drizzling with hot honey sauce.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking/Frying
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit with chicken (160g)
- Calories: 450
- Sugar: 12g
- Sodium: 670mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 85mg