Description
Honey Glazed Salmon is a mouthwatering dish that marries the tender richness of salmon with a sweet and savory honey glaze. This delightful recipe is perfect for busy weeknights or special gatherings, offering a quick and impressive meal in under 30 minutes. With its golden, caramelized finish and melt-in-your-mouth texture, this salmon dish promises to tantalize your taste buds. Pair it with steamed vegetables or fluffy rice for a well-rounded dinner that’s both satisfying and healthy. Whether you’re an experienced cook or just starting out, this Honey Glazed Salmon will elevate your dining experience effortlessly.
Ingredients
- Salmon fillets
- Honey
- Low-sodium soy sauce
- Garlic cloves
- Fresh lemon juice
Instructions
- Preheat your oven to 400°F (200°C) and lightly grease a baking dish.
- In a bowl, whisk together honey, soy sauce, minced garlic, and lemon juice until smooth.
- Place salmon fillets in a shallow dish and pour half of the marinade over them; marinate for at least 15 minutes.
- Transfer the marinated salmon to the baking dish and bake for 12-15 minutes or until cooked through.
- While the salmon bakes, simmer the remaining marinade in a saucepan until thickened.
- Drizzle the thickened sauce over the cooked salmon before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 320
- Sugar: 15g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg