Description
Honey Garlic Chicken Wings are a flavorful fusion of sweet and savory, perfect for any gathering or weeknight dinner. These wings are coated in a delectable honey garlic sauce that caramelizes beautifully in the oven, creating a sticky glaze that will have everyone reaching for seconds. Crispy on the outside and tender on the inside, these wings are easy to prepare and will undoubtedly become a favorite at your table. Serve them with sides like coleslaw or rice pilaf to balance the indulgent flavors.
Ingredients
Scale
- 2 pounds fresh chicken wings
- 1/2 cup pure honey
- 4 cloves garlic, minced
- 1/4 cup low-sodium soy sauce
- 2 tablespoons apple cider vinegar
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Rinse chicken wings under cold water and pat dry with paper towels.
- In a bowl, mix together honey, soy sauce, minced garlic, and apple cider vinegar until well combined.
- Marinate the wings in half of the sauce for at least 30 minutes in the refrigerator.
- Arrange marinated wings in a single layer on the baking sheet and bake for 40-45 minutes until golden brown and crispy.
- Brush remaining marinade over the wings during the last five minutes of baking before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 wings (120g)
- Calories: 360
- Sugar: 20g
- Sodium: 670mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 80mg