Description
These tender ground lamb meatballs are infused with spices and fresh herbs, creating a delicious dish that’s perfect for any occasion.
Ingredients
Scale
- 1 lb ground lamb
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1 egg
- 1/2 cup breadcrumbs
- 1 tsp cumin
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- In a large bowl, combine ground lamb, chopped onion, and minced garlic. Mix gently until combined.
- Add cumin, paprika, salt, pepper, and breadcrumbs. Fold until evenly mixed to avoid toughening the meat.
- Incorporate chopped parsley and one egg. Mix lightly until just combined.
- Shape mixture into golf ball-sized meatballs or patties.
- Heat olive oil in a skillet over medium heat. Cook meatballs until browned and cooked through (approximately 10-12 minutes).
- Let rest briefly before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Skillet
- Cuisine: Mediterranean
Nutrition
- Serving Size: 3 meatballs (150g)
- Calories: 380
- Sugar: 1g
- Sodium: 540mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 90mg