Description
Savor these juicy ground lamb meatballs, bursting with flavor and easy to whip up. Perfect for any gathering or cozy night in, they are sure to impress.
Ingredients
Scale
- 1 lb ground lamb
- 1 medium onion, finely chopped
- 3 garlic cloves, minced
- ½ cup bread crumbs
- 2 large eggs
- ¼ cup fresh herbs (parsley or mint), chopped
- 1 tsp cumin
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- In a large bowl, mix ground lamb, onion, garlic, bread crumbs, eggs, herbs, spices, salt, and pepper until well combined.
- Shape the mixture into 1-inch meatballs.
- Heat olive oil in a skillet over medium heat.
- Sear meatballs until golden brown on all sides (about 6-8 minutes).
- Optional: Deglaze the pan with broth or wine for added flavor.
- Serve warm with your choice of sauce or over rice/pasta.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Mediterranean
Nutrition
- Serving Size: 4 meatballs (120g)
- Calories: 320
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 160mg