Description
Ground Beef Tacos are the perfect blend of flavors and textures, making them an irresistible choice for any occasion. Juicy, seasoned beef enveloped in soft tortillas, topped with crisp veggies and a drizzle of creamy sauce creates a delightful experience for your taste buds. Ideal for family dinners or casual gatherings, this recipe is quick to prepare, ensuring that you can enjoy a delicious meal without spending hours in the kitchen.
Ingredients
Scale
- 1 lb lean ground beef
- 1 packet taco seasoning (or 2 tbsp homemade)
- 8 soft tortillas (flour or corn)
- 2 cups shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheese (cheddar or Mexican blend)
- ½ cup fresh cilantro, chopped
- ½ cup sour cream or Greek yogurt
Instructions
- Heat a skillet over medium heat. Add the ground beef and cook until browned, breaking it apart with a spatula (about 5-7 minutes).
- Once browned, sprinkle in the taco seasoning and add a splash of water. Stir well and simmer for 3-5 minutes.
- While the beef is simmering, wrap the tortillas in foil and warm them in a preheated oven at 350°F (175°C) for about 10 minutes.
- Assemble tacos by placing the seasoned beef in each tortilla and topping with lettuce, diced tomatoes, cheese, cilantro, and a dollop of sour cream or Greek yogurt.
- Serve immediately and enjoy with friends and family!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 450
- Sugar: 3g
- Sodium: 900mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg