Description
Ground beef recipes are a beloved staple in many kitchens, offering comfort and flavor that can elevate any meal. With their incredible versatility, these dishes can cater to both busy weeknights and special gatherings.
Ingredients
Scale
- 1 lb lean ground beef (80/20)
- 1 medium onion, chopped
- 3 cloves garlic, minced
- Salt and pepper to taste
- 1 tsp cumin
- 1 tsp paprika
- Optional toppings: fresh herbs, cheese, sour cream
Instructions
- Heat a large skillet over medium heat. Add chopped onions and minced garlic; sauté for 3-4 minutes until softened.
- Add the ground beef to the skillet. Cook while breaking it apart with a spatula until browned (about 5-7 minutes).
- Season the mixture with salt, pepper, cumin, and paprika; stir well and cook for an additional 1-2 minutes.
- Incorporate any extra vegetables or sauces as desired; mix thoroughly.
- Reduce heat and let simmer for 10 minutes to meld flavors.
- Serve hot with your choice of garnishes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 80mg