Description
Ground beef and rice is a savory one-pot meal that combines hearty flavors and comforting textures, making it perfect for family dinners or gatherings.
Ingredients
Scale
- 1 lb lean ground beef
- 2 cups cooked rice
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 bell pepper, diced
- 1 can (14.5 oz) diced tomatoes
- Salt, pepper, paprika, cumin to taste
Instructions
- In a large skillet over medium heat, add olive oil and sauté the diced onion until translucent.
- Add the ground beef, breaking it up as it cooks until browned.
- Stir in the bell pepper and minced garlic, cooking for an additional minute.
- Mix in the canned tomatoes and cooked rice, stirring until everything is well combined and heated through.
- Season with salt, pepper, paprika, and cumin to taste. Serve hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 80mg