Description
Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce is a vibrant dish that brings together smoky shrimp, fresh avocado, and zesty corn salsa topped with a creamy sauce. Perfect for summer barbecues or quick weeknight dinners, this bowl offers an explosion of flavors and textures in every bite.
Ingredients
Scale
- 1 lb large shrimp (peeled and deveined)
- 1 ripe avocado (diced)
- 1 cup fresh corn (cut from cob or canned)
- 2 tbsp lime juice (freshly squeezed)
- 1/4 cup chopped cilantro
- 1/2 cup Greek yogurt
- 1/4 cup sour cream
- 1 tbsp honey or maple syrup
- 2 tbsp olive oil
- 1 tsp chili powder
- Salt and pepper to taste
Instructions
- In a bowl, mix olive oil, lime juice, chili powder, salt, and pepper. Add shrimp and marinate for 20-30 minutes.
- Preheat grill to medium-high heat. Skewer shrimp and grill for 2-3 minutes on each side until pink.
- To make corn salsa, combine diced avocado, corn, cilantro, lime juice, salt, and pepper in a bowl.
- For the creamy sauce, blend Greek yogurt, sour cream, honey or maple syrup, lime juice until smooth.
- Serve grilled shrimp over corn salsa and drizzle with creamy sauce.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 360
- Sugar: 6g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 6g
- Protein: 24g
- Cholesterol: 180mg