Description
Grilled Lamb Chops are a delightful way to elevate your dining experience, perfect for casual gatherings or special occasions. These tender, marinated cuts of lamb are infused with a savory blend of olive oil, garlic, rosemary, and fresh lemon juice. The grilling process imparts a smoky char that complements the rich flavors beautifully. In just under 30 minutes, you can impress your family and friends with these succulent chops served alongside roasted vegetables or creamy garlic mashed potatoes for a complete meal. With each bite, you’ll enjoy a burst of flavor that is sure to become a favorite at your table.
Ingredients
Scale
- 8 bone-in lamb chops (about 1 inch thick)
- 3 tablespoons extra virgin olive oil
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- Juice of 1 lemon
- Salt and pepper to taste
Instructions
- In a bowl, combine olive oil, minced garlic, rosemary, lemon juice, salt, and pepper.
- Marinate the lamb chops in the mixture for at least 1 hour or overnight for best results.
- Preheat your grill to medium-high heat (around 400°F).
- Grill the lamb chops for about 4 minutes on each side or until they reach an internal temperature of 135°F for medium-rare.
- Let the chops rest for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 307
- Sugar: 0g
- Sodium: 74mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 82mg