Description
Grilled Lamb Chops are a succulent and flavorful dish, perfect for impressing guests at any gathering. Juicy, herb-infused meat delivers an unforgettable taste experience.
Ingredients
- Bone-in lamb chops (1 inch thick)
- Fresh garlic (minced)
- Fresh rosemary (chopped)
- Extra virgin olive oil
- Fresh lemon juice
- Honey
- Red wine vinegar
- Dijon mustard
- Salt and pepper
Instructions
- In a bowl, whisk together minced garlic, olive oil, lemon juice, honey, red wine vinegar, Dijon mustard, salt, and pepper.
- Stir in chopped rosemary until well combined.
- Place lamb chops in a resealable bag or bowl; pour marinade over them and ensure they are fully coated. Marinate for at least 1 hour or overnight.
- Preheat grill to medium-high heat (400°F).
- Grill marinated lamb chops for 4-5 minutes per side until desired doneness is reached.
- Let the chops rest for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 307
- Sugar: 3g
- Sodium: 76mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 85mg