Description
Savor the vibrant flavors of this Grilled Chicken Shawarma Bowl, bursting with spices and fresh ingredients for a healthy, satisfying Mediterranean-inspired meal.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- 1 teaspoon ground coriander
- Juice of 1 lemon
- Salt and pepper to taste
- Fresh vegetables (tomatoes, cucumbers)
- Pita bread or rice for serving
- Tahini or yogurt sauce (optional)
Instructions
- Create the marinade: In a bowl, mix olive oil, garlic powder, cumin, paprika, ground coriander, lemon juice, salt, and pepper until smooth.
- Marinate the chicken: Coat chicken breasts with the marinade and refrigerate for at least 30 minutes.
- Grill the chicken: Preheat grill to medium-high heat; cook chicken for 6-8 minutes per side until fully cooked (internal temperature should reach 165°F). Let rest before slicing.
- Assemble the bowl: Layer rice or pita with sliced chicken and top with fresh vegetables. Drizzle with tahini or yogurt sauce if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 bowl (450g)
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 5g
- Protein: 40g
- Cholesterol: 100mg