Description
Garlic Butter Steak Bites with Creamy Parmesan Pasta is a rich and flavorful dish that combines tender steak and creamy pasta in a luscious garlic butter sauce, perfect for impressing guests or enjoying a cozy dinner at home.
Ingredients
- Sirloin or Ribeye Steak
- Fresh Garlic
- Unsalted Butter
- Heavy Cream
- Fresh Parmesan Cheese
- Fettuccine or Penne Pasta
- Salt and Pepper
- Fresh Parsley
Instructions
- Cook the Pasta: Boil salted water in a large pot, add pasta, and cook until al dente. Drain and set aside.
- Sear the Steak Bites: Heat olive oil in a skillet over medium-high heat. Add cubed steak seasoned with salt and pepper, browning on all sides for about 4-5 minutes.
- Add Garlic and Butter: Lower the heat, then stir in minced garlic and butter until fragrant.
- Create the Creamy Sauce: Pour in heavy cream, scraping up browned bits from the pan. Stir in freshly grated Parmesan cheese until melted and smooth.
- Toss It All Together: Add cooked pasta to the skillet, tossing until well coated.
- Finish with Garnish: Serve immediately topped with chopped parsley.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 650
- Sugar: 3g
- Sodium: 820mg
- Fat: 38g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 95mg