Description
Indulge in the mouthwatering experience of French Dip Sandwiches, where tender slices of slow-roasted chuck beef are nestled in a crusty hoagie roll and paired with rich, flavorful au jus for dipping. This classic comfort food is perfect for any occasion, from casual weeknight dinners to game day gatherings. Each bite reveals juicy meat topped with melted provolone cheese, creating an irresistible flavor profile that will leave your guests raving. Simple to prepare yet impressive enough to serve at any gathering, these sandwiches are sure to become a family favorite.
Ingredients
Scale
- 3–4 lbs chuck roast
- 4 hoagie rolls
- 8 oz sliced provolone cheese
- 4 cups beef broth
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- Preheat oven to 300°F (150°C). Season the beef roast generously with salt and pepper. Roast in a pan for about 4 hours until tender.
- For the au jus, combine beef broth and onion powder in a saucepan over medium heat; simmer while slicing the cooked beef.
- Slice the roast thinly against the grain for maximum tenderness.
- Layer provolone cheese on hoagie rolls and fill with sliced beef.
- Optionally toast under the broiler until cheese is bubbly.
- Serve hot with au jus on the side for dipping.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Main
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg