Description
Indulge in the bold flavors of the Easy Chipotle Ranch Grilled Chicken Burrito, where juicy marinated chicken meets vibrant vegetables and creamy chipotle ranch dressing—all wrapped in a soft tortilla. Perfect for family gatherings or cozy weeknight dinners, this customizable burrito is sure to satisfy your cravings and impress your guests.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup chipotle ranch dressing
- 1 cup sliced bell peppers (mixed colors)
- ½ cup thinly sliced red onion
- 4 large flour tortillas
- 1 cup shredded cheese (cheddar and Monterey Jack blend)
- 2 cups chopped lettuce or spinach leaves
- Fresh cilantro (optional)
Instructions
- Marinate the chicken breasts in chipotle ranch dressing for at least 30 minutes.
- Preheat the grill to medium-high heat. Grill the marinated chicken for 6-7 minutes per side until fully cooked and juices run clear.
- While the chicken grills, slice bell peppers and red onion.
- Assemble burritos by placing grilled chicken slices, veggies, shredded cheese, lettuce, and optional cilantro on each tortilla.
- Roll tightly, folding in the sides to secure fillings.
- Slice burritos in half if desired, serve with extra chipotle ranch dressing on the side, and enjoy!
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito (250g)
- Calories: 490
- Sugar: 5g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 90mg