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Easy Chipotle Ranch Grilled Chicken Burrito


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  • Author: Sophia Bennett
  • Total Time: 45 minutes
  • Yield: Serves 4

Description

Indulge in the bold flavors of the Easy Chipotle Ranch Grilled Chicken Burrito, where juicy marinated chicken meets vibrant vegetables and creamy chipotle ranch dressing—all wrapped in a soft tortilla. Perfect for family gatherings or cozy weeknight dinners, this customizable burrito is sure to satisfy your cravings and impress your guests.


Ingredients

Scale
  • 34 boneless, skinless chicken breasts (about 1.5 lbs)
  • 1 cup chipotle ranch dressing
  • 1 cup sliced bell peppers (mixed colors)
  • ½ cup thinly sliced red onion
  • 4 large flour tortillas
  • 1 cup shredded cheese (cheddar and Monterey Jack blend)
  • 2 cups chopped lettuce or spinach leaves
  • Fresh cilantro (optional)

Instructions

  1. Marinate the chicken breasts in chipotle ranch dressing for at least 30 minutes.
  2. Preheat the grill to medium-high heat. Grill the marinated chicken for 6-7 minutes per side until fully cooked and juices run clear.
  3. While the chicken grills, slice bell peppers and red onion.
  4. Assemble burritos by placing grilled chicken slices, veggies, shredded cheese, lettuce, and optional cilantro on each tortilla.
  5. Roll tightly, folding in the sides to secure fillings.
  6. Slice burritos in half if desired, serve with extra chipotle ranch dressing on the side, and enjoy!
  • Prep Time: 30 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Grilling
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 burrito (250g)
  • Calories: 490
  • Sugar: 5g
  • Sodium: 900mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 46g
  • Fiber: 4g
  • Protein: 28g
  • Cholesterol: 90mg